Weber Charcoal Grill Leg Of Lamb

Manuka a new zealand native timber gives this meal a unique kiwi tast.

Weber charcoal grill leg of lamb.

Turn the leg over. Grill the lamb fat side up first over direct heat with the lid closed until nicely marked 10 to 15 minutes. Sear 10 to 15 min direct medium heat 350 to 450 f turning as needed. Curried lamb ribs basted with lemon and mint.

Grilling inspiration date night in. If you are using a weber q barbecue set up your barbecue with a convection tray and trivet. Grill the lamb over medium heat with the lid closed until an instant read thermometer registers 125 f for medium rare or your preferred doneness about 20 minutes turning once or twice. Tips techniques top lamb and ham cuts for easter.

Remove from the grill and rest at room temperature indoors for 5 to 10 minutes before slicing and serving. Brush the cooking grates clean. Leg of lamb cooked with garlic and rosemary in the weber using manuka wood for smoking. 8 to 10 minutes direct medium heat 350 to 450 f turning once.

Using a sharp thin knife remove some but not all of the surface fat to prevent flare ups. Cut away any large clumps of fat. Grilled lamb is a meal i come back to again and again. If you can grill a beef roast you can grill a leg of lamb.

1 x 2 to 2 5 kg leg of lamb 3 garlic cloves sliced fresh rosemary sprigs lemon. Slide the tip of your knife under the large areas of sinew and carefully work the knife between the sinew. Whether it is chops a rack or a leg i enjoy lamb not just on special occasions but any occasion. Leg of lamb boneless rolled.

While it may sound daunting lamb is also very easy to grill especially the leg. Using a sharp knife cut 10 to 12 small slits into the flesh of the lamb. Turn the lamb over and grill for 5 minutes more if flare ups occur move the lamb temporarily over indirect heat. Begin with the fattier side facing up.

This recipe uses many bright flavors curry lemon mint and shallots to enhance the already great lamb flavors.